What do you do with leftover white rice besides eat with milk and sugar the next morning for breakfast? My mom would make Rice Pudding which I just loved. This is a great recipe and one that I use often. So when I saw this weeks prompt “invite to dinner” I decided if company were coming for dinner I would make mom’s Rice Pudding.
1 cup of sugar
3 cups of milk
1 tsp. vanilla
dash of salt
I always use mom’s soufflé dish for this recipe. It is just the right size.
If you cook the rice first be sure to let it cool before adding the other ingredients. I mix everything right in the dish I use to bake the pudding.
Mix the sugar with the rice.
Pour in the milk. Beat the eggs well, then add, stirring til the rice is well distributed and not clumpy. Add the vanilla and salt. Stir well.
Place the dish in a hot oven in a water bath
Bake at 350 degrees until knife inserted in center comes out clean. Approximately 1 1/2 hours.
Allow to cool before serving. Fixing “Rice Pudding” always brings back memories of mom. I hope you try this recipe and let me know what you thought.
Last weeks giveaway goes to Pat McAlexander. Congratulation and thanks for making a connection.